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SKU: Ovalbumin
Size: 5 gm
Description: Major protein of egg white, with a molecular weight of 45 kDa. A lyophilized powder.
CAS: 9006.59.1
UNSPSC Code(s): 12352202
Source: Egg white
Activity/Specification: N/A
Special Shipping/Handling: N/A
Storage Conditions: Store at 2-8°C.